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Cooking is a passion for Jarred and Relish Productions is his outlet for satisfying his culinary enthusiasm.
An avid collector of cooking books, Jarred loves creating modern, tasty, produce driven menus. There’s no fixed packages; menus are specifically designed after establishing what the client enjoys, any themes to be developed and the budget. As well as the food, hire equipment, beverages and staff can also be arranged.
Relish Productions has catered for private functions at home for 30 right up to the 2007 World Police & Fire Games Opening Cocktail Reception in the grounds of Government House for 300.
Here’s a taste of what’s been cooking lately: Rare Roast Beef & Tonnato Crostini, Tuna Pops with Red Curry Dressing, Piri Piri Prawns, Oysters dressed with Pickled Ginger, Shallot, Soy & Sesame Oil, Smoked Salmon & Baby Caper Rolls, Chicken Larp in Crisp Wonton, Feta, Ricotta & Mint Pastries, Smoked Trout, Lime Leaf, Coriander & Chili on Betel Leaves, Olive Tapenade & Goats Curd Tarts, Proscuito Wrapped Asparagus with Truffle Oil, Crisp Roast Pork Belly with Shaved Fennel, Rocket, White Anchovy & Caper Salad, De-boned Whole Chicken filled with Jamon, Roast Capsicum & Provolone, Asian Cured Rare Beef Fillet with Crunchy Bean Salad, Confit Duck with Braised Red Cabbage & Hazelnuts to name a few…
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